

| Vitamin E deficiency |
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A deficiency of vitamin E is rare in humans. Vitamin E is present in many of the foods we eat on a daily basis, Wheat, Sunflower seeds, Hazelnuts, Soybean oil (Soy is present in just about every packaged product on the market), Broccoli and etc.
The body may use zinc in absorbing or making use of vitamin E or the diet could be lacking in multiple vitamins and nutrients. Other conditions that can result in a vitamin deficiency are various intestinal disorders. Those suffering from Crohn's disease often experience diarrhea and subsequent inability to absorb vitamins. If you lack the ability to secrete bile you may need a special form of water soluble vitamin E since bile helps with the absorption of fats in the digestive tract. Some symptoms of vitamin E deficiency are sometimes nerve degenerations in the hands and feet, muscle weakness, eventual blindness. In infants you may notice irritability and edema. While adults can develop anemia, which is a lack of red blood cells, so you may notice fatigue, weakness, and paleness. The problem with vitamin E deficiency is that anyone who develops it will likely have a disease that is the underlying cause, such as Crohn's disease or gallbladder problems. So before diagnosing yourself as having a vitamin E deficiency you should get to a doctor and have them take a look at you for a proper diagnosis. In many cases treatment of the disease will naturally stop the symptoms. |
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